Gurame Asam Manis Ala Restoran Bahan Rumahan

Gurame Asam Manis Ala Restoran Bahan Rumahan.

Gurame Asam Manis Ala Restoran Bahan Rumahan You can have Gurame Asam Manis Ala Restoran Bahan Rumahan using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gurame Asam Manis Ala Restoran Bahan Rumahan

  1. You need 2 ekor of ikan gurame.
  2. It's 7 siung of bawang merah.
  3. You need 5 siung of bawang putih.
  4. It's 1 buah of tomat.
  5. Prepare 1 buah of cabai merah besar.
  6. It's 2 buah of cabai merah kecil.
  7. You need 1 buah of nanas.
  8. You need 2 buah of wortel.
  9. You need 1/2 potong of bawang bombay.
  10. Prepare 5 helai of daun bawang.
  11. It's 1 bungkus of tepung sajiku seba guna.
  12. Prepare of Larutan 2 sdm tepung maizena dan 1 sdm air.
  13. You need of Saos sambal (secukupnya).
  14. Prepare of Saos tiram (secukupnya).
  15. You need of Kecap manis (secukupnya).
  16. It's of Lada bubuk (secukupnya).
  17. You need of Kaldu jamur (optional).
  18. You need of Gula+garam (secukupnya).

Gurame Asam Manis Ala Restoran Bahan Rumahan step by step

  1. Haluskan 1 siung bawang putih dan garam, tambahkan sedikit air dan rendam ikan selama 5 menit..
  2. Baluri ikan gurame dengan tepung sajiku serba guna, kemudian goreng dalam minyak panas hingga kuning keemasan. Lalu, tiriskan..
  3. Haluskan bawang merah, bawang putih, tomat, cabai merah besar, dan cabai merah kecil..
  4. Tumis bawang bombay dengan sedikit minyak hingga harum kemudian masukkan bumbu yang sudah di haluskan. Diamkan hingga harum dan kadar air berkurang (agar bumbu sedap)..
  5. Tambah sedikit air lalu masukkan wortel dan nanas. Diamkan hingga wortel dan nanas melunak..
  6. Masukkan gula, garam, lada bubuk, kaldu jamur, saos sambal, saos tiram, kecap manis dan daun bawang. Tambahkan larutan tepung maezena. Aduk hingga rata, kemudian test rasa..
  7. Siram ikan gurame goreng tepung dengan saos asam manis. Gurame asam manis siap disajikan..

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