Recipe: Appetizing Creole Gumbo
Creole Gumbo . You can cook Creole Gumbo using 8 ingredients and 5 steps. Here is how you achieve that. Ingredients of Creole Gumbo You need 6 cup of water. You need 1 packages of Gumbo Base. You need 2 tbsp of vegetable oil. You need 2 lb of shrimp, raw, peeled, and deveined. Prepare 1 lb of Cajin smoked sausage (andouille) , cut into 1-inch cubes. You need 1/2 cup of onions. Prepare 1/2 cup of bell pepper. It's 1/2 cup of celery. Creole Gumbo instructions Bring water, Gumbo Base, and oil to boil over medium heat, stirring to dissolve any lumps.. Stir in vegetables.. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.. Stir in shrimp and sausage; cover. Simmer additional 30 minutes.. Service over rice..