Recipe: Delicious (Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo . You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. If eating tail-on shrimp is not your thing, don't think twice about leaving them out. Place the shrimp in a bowl and set in the refrigerator. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around. When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. You can have (Kosher version) Shrimp Gumbo using 10 ingredients and 8 steps. Here is how you cook it. Ingredients of (Kosher version) Shrimp Gumbo It's 3 slice of (veggie) bacon. You need 2 cup of hot water. You need 2 cup of canned tomatoes. Prepare 16 of okra. ...