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Whole Wheat Käsespätzle with Mushrooms . You can cook Whole Wheat Käsespätzle with Mushrooms using 16 ingredients and 11 steps. Here is how you cook it. Ingredients of Whole Wheat Käsespätzle with Mushrooms You need of Whole Wheat Spätzle:. You need of (for normal spätzle, just use all white flour - 240 g):. It's 120 g of flour. Prepare 120 g of whole wheat flour. It's 2 tsp of salt. You need 1/2 tsp of nutmeg (optional). It's 2 of eggs. It's 180-200 ml of cold water or sparkling water. It's of Cheese and Onion "Sauce":. You need 1 Tbsp of butter. Prepare 1 of medium onion, sliced thin. Prepare 6-8 of button mushrooms, sliced (optional). Prepare 4 Tbsp of heavy cream (optional for extra creaminess). Prepare to taste of salt and pepper. It's 1 Tbsp of Parsley, chopped. Prepare 90-100 g of Emmentaler cheese, grated or shredded (about ...