Cumi Bakar Sambal Kecap

Cumi Bakar Sambal Kecap.

Cumi Bakar Sambal Kecap You can cook Cumi Bakar Sambal Kecap using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cumi Bakar Sambal Kecap

  1. It's 1/2 kg of Cumi segar (ukuran kecil).
  2. It's 50 gr of Soun (goreng, Crunchy).
  3. Prepare of Bumbu Cumi : (Haluskan).
  4. It's 5 siung of bawang merah.
  5. Prepare 3 of doing bawang putih.
  6. It's 1 ruas jari of kunyit.
  7. You need 2 bh of Jeruk nipis.
  8. You need 100 gr of selada (untuk Garnish).
  9. It's of Sambal kecap : (semua bahan di iris).
  10. You need 7 bh of cabe rawit merah.
  11. It's 2 bh of cabe rawit hijau.
  12. It's 1 bh of tomat segar.
  13. You need 3 bh of bawang merah.
  14. You need 7 sdm of kecap manis.
  15. Prepare 1/2 sdt of garam.
  16. Prepare 1/2 sdt of Totole /Royco.

Cumi Bakar Sambal Kecap step by step

  1. Cuci Cumi bersihkan bagian dalam, pisahkan kepala dan badan. Siram dengan jeruk nipis diamkan 5 menit, lalu cuci bersih..
  2. Marine Cumi dengan bumbu halus 5 menit, Sambil kita siapkan “SAMBAL KECAP” (cara lihat di bahan - bahan).
  3. Panaskan Panci, lalu mulai memanggang,,,( masukan kepala cumi ke dalam badan lalu semati, / disemat dengan tusuk gigi agar isian tdk tumpah,Lakukan sampai selesai, panggiang 5/7 menit Hingga warna berubah Gold..
  4. Goreng Soun dalam minyak goreng panas Hingga Cruncy, (untuk alasa Cumi / escape langkah ini juga boleh (saya buat karna Estetika).
  5. Cumi panggang kita hidangkan dengan Sambal kecap terpisah dan plating dengan, Cruncy Soun, potongan jeruk nipis, Selada air dan sambal kecap. Sajika panas.

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