Cumi Bumbu Hitam (Beneran Hitam)

Cumi Bumbu Hitam (Beneran Hitam).

Cumi Bumbu Hitam (Beneran Hitam) You can cook Cumi Bumbu Hitam (Beneran Hitam) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cumi Bumbu Hitam (Beneran Hitam)

  1. You need 1/2 kg of cumi basah.
  2. You need of Bumbu iris :.
  3. Prepare 3 buah of bawang merah.
  4. It's 2 buah of bawang putih.
  5. Prepare 1/2 buah of bawang bombay.
  6. It's 1 ruas of jahe.
  7. You need 5 buah of cabe rawit merah.
  8. It's 1 buah of cabe hijau besar.
  9. It's 1 ruas of lengkuas.
  10. You need 1 lembar of daun salam.
  11. Prepare 5 lembar of daun jeruk.
  12. You need 1 batang of sereh.
  13. It's 1 buah of tomat kecil.
  14. Prepare Secukupnya of garam, penyedap dan gula pasir.

Cumi Bumbu Hitam (Beneran Hitam) instructions

  1. Potong cumi kemudian kucuri jeruk nipis dan cuci bersih (hati2 kantung tintanya pecah ya) dan tiriskan.
  2. Tumis bumbu iris (kecuali tomat) hingga wangi. Menyusul masukan daun salam sereh daun jeruk dan lengkuas. Aduk rata.
  3. Masukan cumi basah, aduk perlahan dan agak ditekan2 supaya tintanya pecah. Masak hingga cumi berubah warna.
  4. Beri garam, penyedap dan gula pasir. Aduk aduk dan tes rasa. Kemudian beri potongan tomat..
  5. Masak dan aduk lagi sebentar hingga tomat layu dan sajikan.
  6. Cumi masak bumbu hitam siap dihidangkan.

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