45. Lele Kukus Kemangi

45. Lele Kukus Kemangi.

45. Lele Kukus Kemangi You can cook 45. Lele Kukus Kemangi using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of 45. Lele Kukus Kemangi

  1. You need 1 kg of lele isi 7 ekor (agak besar).
  2. Prepare 1 ikat of kemangi, petik daunnya.
  3. You need 3 buah of tomat.
  4. You need 10 biji of cabe rawit (optional).
  5. Prepare 4 lembar of daun salam.
  6. You need of Daun pisang untuk membungkus.
  7. It's Lidi of utk menyemat (aQ pake tusuk sate dipotong2) 😌.
  8. It's of Bahan bumbu.
  9. You need 4 siung of bawang putih.
  10. It's 4 siung of bawang merah.
  11. It's 1 ruas jari of kunyit.
  12. Prepare 1 sdt of merica.
  13. It's 1 sdt of ketumbar.
  14. You need 4 butir of kemiri.
  15. It's secukupnya of Garam, totole, gula.

45. Lele Kukus Kemangi step by step

  1. Bersihkan lele lalu fillet, siapkan bumbu, cuci bersih lalu haluskan, pindah ke mangkuk ditambah air sedikit.
  2. Masukkan ikan lele fillet tadi lalu aduk hingga tercampur rata, lalu diamkan dalam kulkas kurleb 30 menit agar bumbu meresap.
  3. Siapkan panci pengukus, daun dan tusuk sate utk menyemat, kemangi, tomat daun salam dan cabe rawit.
  4. Bungkus semua bahan dengan urutan daun salam, daging lele fillet ssuai selera (boleh banyak boleh dikit2) tomat, cabe rawit lalu terakhir kemangi, gulung daum pisang lalu semat ujung2nya dengan lidi (lakukan sampai semua bahan habis)....masukkan panci pengukus...kukus selama kurleb 15 menit...matikan api, angkat dan sajikan 😉.

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