Nasi Goreng Kebuli

Nasi Goreng Kebuli.

Nasi Goreng Kebuli You can have Nasi Goreng Kebuli using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nasi Goreng Kebuli

  1. It's 500 gr of beras.
  2. It's 250 gr of daging sapi + tulang sapi.
  3. You need secukupnya of Kismis.
  4. Prepare of Bumbu Halus.
  5. Prepare 15 siung of bawang putih.
  6. It's 10 siung of bawang merah.
  7. It's 1/2 ruas of jahe.
  8. Prepare 1/2 of bawang bombay.
  9. You need 5 buah of tomat.
  10. You need of Rempah-rempah.
  11. You need 1 1/2 sdm of jintan halus.
  12. You need 1 1/2 sdm of ketumbar halus.
  13. It's 1/2 sdm of lada halus.
  14. You need 1/2 sdm of kapulaga halus.
  15. It's 1 batang of kayu manis.
  16. It's 5 biji of cengkeh.
  17. It's 10 biji of kapulaga utuh.
  18. Prepare 1 batang of sereh.
  19. You need 3 buah of cabe merah keriting.
  20. You need 2 buah of cabe rawit merah.
  21. Prepare 3 lembar of daun salam.
  22. Prepare 1/2 bungkus of santan instan.
  23. Prepare 1 bungkus of susu dancow.
  24. It's 500 ml of air.
  25. It's secukupnya of Margarin.
  26. You need of Garam, gula, dan penyedap rasa.

Nasi Goreng Kebuli step by step

  1. Cuci bersih beras, lalu masak hingga matang.
  2. Haluskan bawang merah, putih, bombay, dan jahe.
  3. Rebus tomat, setelah dirasa kulit sdh bisa dikelupas matikan, dan pindahkan tomat ke air dingin, agar kulit lebih mudah di kelupas, setelah kulit dikelupas lalu blender.
  4. Panaskan margarine, lalu tumis bumbu halus putih, sampai kering.
  5. Setelah mengering, lalu masukan daun salam, biji cengkeh, kapulaga utuh, kayu manis, batang sereh, dan cabe yg di bagi dua tapi tidak putus, agar pedasnya keluar.
  6. Setelah harum, masukan tomat yang sudah dihaluskan, masak hingga kering, setelah kering, masukan jintan halus, kapulaga halus, ketumbar, lada, masak hingga harum, setelah harum masukan daging dan tulang, masak sebentar hingga daging berwarna sedikit coklat, lalu tambahkan air, garam, gula dan penyedap rasa.
  7. Tutup masakan, dan masak sampai mengeluarkan minyak, setelah terlihat di kuahnya ada minyak, tambahkan santan dan susu dancow, lalu masak hingga daging empuk.
  8. Setelah empuk, matikan api, lalu siapkan panci besar masukan kuah kebuli 2 centong dan tambahkan nasi yg sdh kita masak td kedalam panci besar, di aduk2, sambil di tambahkan sedikit demi sedikit kuah kebulinya dan nasi putihnya lagi hingga semua nasi tercampur rata dengan bumbu kebuli, lalu hidupkan kompor, masak sampai tidak ada lagi nasi yang terlihat menggumpal, setelah itu cairkan margarin pada wajan berbeda dan tambahkan kismis, lalu tuang margarin dan kismis pada nasi kebuli.
  9. Maaf yg step di panci tidak terphoto karna sdh keburu mau di makan, jdi langsung di tata😂🙏 mnrut aku ini masak nasi kebuli yg paling mudah dan nasi pasti matang tidak benyek, selamat mencoba🙏.

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