Sapi Lada Hitam (Pakai Saori Lada Hitam)

Sapi Lada Hitam (Pakai Saori Lada Hitam).

Sapi Lada Hitam (Pakai Saori Lada Hitam) You can have Sapi Lada Hitam (Pakai Saori Lada Hitam) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sapi Lada Hitam (Pakai Saori Lada Hitam)

  1. It's 50 gr of Daging Sapi Segar, iris².
  2. It's 2 siung of sedang Bawang Putih, cincang.
  3. You need 1/2 ptg of Bawang Bombay, potong besar².
  4. You need 1/2 bh of Paprika Hijau, potong².
  5. Prepare 1/4 bh of Paprika Merah, potong².
  6. It's 1/4 bks of Saori Lada Hitam.
  7. You need 100 ml of Air.
  8. It's Secukupnya of Kaldu Jamur.
  9. Prepare 2 sdm of Minyak Goreng, unt menumis.

Sapi Lada Hitam (Pakai Saori Lada Hitam) instructions

  1. Siapkan bahan. cincang dan potong² semua bahannya.. Tumis bawang putih dan bombay sampai layu dan harum, kecilkan api lalu masukkan daging. Aduk rata, biarkan sejenak agar berubah warna..
  2. Tambahkan ½bks saori lada hitam. Aduk rata dan tambahkan kaldu jamur. Aduk lagu merata. Biarkan sejenak sampai air dr daging susut..
  3. Lalu tambahkan air. Aduk rata dan tutup sebentar. Setelah air sedikit menyusut tambahkan paprika..
  4. Masukkan semua paprika, aduk kembali. Biarkan 5m. Sampai air benar² susut dan daging matang..
  5. Koreksi rasa. Jika kurang pedas bisa di tambah merica bubuk (hitam atau putih). Karna aku makan dengan anak, jd gak aku tambah merica lagi ya.. Selamat makan.. 😉😉 Simple banget kan?? Cocok banget nih buat sarapan atau makan malam.. Polos aja gak pakai paprika juga boleh, bisa di tambah sosis.. 😊😊.

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